Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for any summer celebration and your family will thank you. Ingredients...
Our friend and talented chef partner Karl Holl crafted this vegetarian dish of roasted and raw carrots featuring our limited edition Smoke & Spice rub. A variety of fresh herbs...
Take your Bloody Mary to the next level by incorporating our Smoke & Spice tea rub. Smoke from Zheng Shan black tea alongside the heat from Korean Chili Salt add depth...
Balancing sweet, sour, and salty, this springtime sweetheart combines dry and floral Lord Bergamot with a complex tangerine and sea salt vinegar cordial from SOM. Bright lime juice and berry...
A finely ground powder of specially grown Japanese green tea, our matcha makes especially delicious lattes. A favorite among Smith Teamakers, our Matcha Latte recipe leads to a delicious and...
Also known as the Peachy Green Matcha Smoothie, this Smith Teamaker original recipe was initially envisioned as a vegan indulgence for Matcha lovers, but it can easily be made with...
In addition to delicious lattes, finely ground Matcha is also a wonderfully unexpected ingredient for making creamy milkshakes. While the possibilities for making Matcha milkshake flavors and combinations is virtually...
This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha with smooth root beer syrup and a dash of bitters....
This elegant tea-infused cocktail crafted by Los Angeles-based bar stars, Cocktail Academy, draws inspiration from the subtle floral notes and rich complexity of our limited-edition Valentine's Day blend Lover's Leap—a...
Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us. Ingredients: 2 cups...
