Smog Eraser Recipe

This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha with smooth root beer syrup and a dash of bitters. No advanced prep required. Satisfaction guaranteed.

Ingredients:

• 2 oz prepared Matcha (our ratio: 2 heaping tsp to 12 oz water)
• 1 oz Almond Milk

• .75 oz root beer syrup (we use Portland Soda Works )

• 4 dashes Scrappy’s Cardamom bitters

Instructions:

1. Combine all ingredients into an ice-filled glass and stir for 6-10 seconds
2. Garnish with an orange twist, a mint sprig, and a light dusting of nutmeg
3. Enjoy while relaxing to maximize smog-lifting effects