Recipes

Meadow Tea Cake

Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for any summer celebration and your family will thank you. Ingredients...

Lord Bergamot London Fog Fudgesicle

Our most popular black tea blend, Lord Bergamot gets a distinguished summer makeover in this fudgesicle recipe created by Karlee Flores of Olive and Artisan

Smoke and Spice Roasted Carrots with Salsa Verde

Our friend and talented chef partner Karl Holl crafted this vegetarian dish of roasted and raw carrots featuring our limited edition Smoke & Spice rub. A variety of fresh herbs...

Cardamom Rolls with Bouquet Infused Icing

We partnered up with Karlee Flores from Olive and Artisan for your next Sunday morning baking project. Say hello to Caradmom Rolls with Bouquet Frosting.

Vegan Peach Matcha Smoothie

Also known as the Peachy Green Matcha Smoothie, this Smith Teamaker original recipe was initially envisioned as a vegan indulgence for Matcha lovers, but it can easily be made with...

Matcha Milkshake Recipe

In addition to delicious lattes, finely ground Matcha is also a wonderfully unexpected ingredient for making creamy milkshakes. While the possibilities for making Matcha milkshake flavors and combinations is virtually...

Matcha Bundt Cake

Matcha is for more than sipping. Our friend Heather of Brown Butter Blondie developed this satisfying Matcha Bundt Cake recipe using our brand-new house matcha.

Lover's Leap Panna Cotta

Developed by blogger and baker Marcella DiLonardo of Modest Marce, this silky tea-infused panna cotta showcases just how easy it is to incorporate tea into your kitchen.

Tea Tiramisu Recipe

Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us. Ingredients: 2 cups...

Chai Spiced Smoked Pork Belly Lettuce Cups

Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.

Big Hibiscus Granola

Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.

Meadow Honey Muffins

Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins

Meadow Butter

One of our most beautiful herbal infusions, Meadow is also incredibly versatile in culinary applications such as this Meadow Butter due to the inherent apple like characteristics in our chamomile.

Lord Bergamot Jam

This recipe comes from chef Karl Holl who combined tart and juicy marionberries with our aromatic Lord Bergamot black tea blend to create a jam that you’ll want to slather on just about everything.

Lord Bergamot Glazed Grilled Peaches with Burrata  

Our Content Strategist, Nicole, crafted this easy and elegant appetizer or dessert for those nights when it’s too hot to turn on the oven.

Sencha Green Tea Popcorn Seasoning

Tea isn’t just for steeping. Our kitchen savvy tea buyer, Sara Kaufman, crafted this savory popcorn seasoning recipe for nights when Netflix and chill is on the agenda.

Matcha Cream Puff Recipe

Developed by Karlee Flores of Olive and Artisan, this Matcha Cream Puff recipe exemplifies the versatility of tea in the world of culinary arts.

Peppermint Strawberry Creamsicle

Nothing says Oregon summer quite like strawberry season, so when Karlee Flores of Olive & Artisan dreamed up this recipe for Peppermint Strawberry Creamsicles, we were all in.

Iced Tea Popsicles

Cool down with this easy 3-step recipe for Smith Iced Tea Popsicles created by pastry chef Karlee Flores of Olive & Artisan.