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The Time I Drank Grandpa Style Tea with a Monk

The morning traffic inched through Hangzhou along the elevated freeway. Looking out from the backseat at the endless river of cars on the road in front of us, I exclaimed,...

Regional Spotlight: Sri Lanka

The 2019 harvest season for Sri Lanka's Ceylon Dimbula is underway.

Travel Diary: Japan

Head Teamaker Ravi Kroesen recently visited Japan to tour tea farms and visit our matcha producer with a welcomed stop in Tokyo. We asked him to share some highlights from his trip.

Origin Report: Darjeeling

Darjeeling black teas are known as the Champagne of teas. They hail from the hillsides of northern India in the state of West Bengal, where high altitudes and dense fog create a fitful environment ideal for growing high quality teas.

Harvest Report: Sri Lanka

Teas from the island of Sri Lanka are still referred to as Ceylons. These black teas provide the backbone for many of our favorite blends.