Featured Steepings

Meet Ode to Whiskey

We are excited to introduce our new limited-edition whiskey barrel-aged Assam tea blend, No. 90 Ode to Whiskey, now available in commemorative loose-leaf tins. This intoxicating blend was born from...

Spring is in the air, and Bouquet is back on our shelves

No. 320 Bouquet is a limited edition herbal infusion, released each April since it was first formulated by Steven Smith himself in 2014. Blended to echo the warm breezes and...

The Mysteries of Pu-erh

Smith Teamaker’s No. 3 Shu Cha Pu-erh has been transforming customers into devotees of its robust, easy-drinking flavor profile for years. Due to its popularity, our Head Teamaker, Ravi Kroesen,...

Lover's Leap

Lover’s Leap is a limited edition tea, released each Valentine’s Day since the tea was first created in 2013. With pink rose petals, chamomile petals and a mix of medium-bodied...

Introducing the Reserve Series

We are thrilled to unveil the first release in our Reserve Series line, a premium collection of rare tea offerings that head teamaker Ravi Kroesen has identified during his travels...

Pedro Black Tea

Pedro Full Leaf Black Tea is a special limited release tea created to assist our colleague and friend in his recovery from a severe accident caused by a drunk driver. 

Bouquet

Bouquet is a limited edition tea, released each April since the tea was first formulated by Steve himself in 2014. 

Wuyi Whiskey & Yaupon Brandy

The story behind Wuyi Whiskey and Yaupon Brandy, a special barrel-aged collaboration.

Tennessee Oolong

nspired by the master distiller the world never knew, this summer we introduce our Tennessee Oolong, a limited edition milk oolong tea with a Southern twist.

Arbequina Oolong

We teamed up with Seattle Chef and Restaurateur Tom Douglas to create a custom blend called Arbequina Oolong, specially curated for his Dumpling event.