Bulang Sheng (Raw) Pu-erh Cake

Name: Bulang Sheng (Raw) Pu-erh Cake
Brand: Smith Teamaker
SKU: 81209
Price: 50.00 USD
Availability: InStock

RAW PU-ERH CAKE

Handpicked in the legendary tea forests of Menghai County in Yunnan, China, this promising raw sheng pu-erh is light in the cup and slightly fruity with notes of grain and malt. Naturally fermented and pressed into cakes that symbolize the full moon, we expect this pu-erh to age exceedingly well and acquire a deep, well-rounded complexity that only becomes more nuanced over time. Naturally, though, as with wine, only time will tell.

Interested in our ripe pu-erh? Click Here

Tasting Notes:

Magnolia, sandalwood, sweetgrass

Package

Wrapped Cake

Quantity

$50.00

Ingredients

Full leaf fermented tea from Yunnan, China

Blend Numerology

No. 77 – A good time to bet on 77.

Preparation

Bring spring or filtered water to approximately 212°F. Dislodge a 7g piece of pu-erh (approximately the size of a silver dollar). Steep in traditional gaiwan method—making multiple infusions, starting at 10-15 seconds and increase 5-10 seconds with each steeping.

Storage: Unlike most tea, pu-erh improves with age and may be enjoyed for years. For best results, we recommend storing in a cool, dry place that is temperature controlled. Do not place near other aromatic ingredients such as coffee.