Blooming Spritz Cocktail

We crafted a simple syrup with our limited-edition Bouquet blend and mixed up an easy spring cocktail that is equal parts floral and herbaceous with a soft sweet finish. Hold the gin for an alcoholic-free spritzer.

1 oz Bouquet simple syrup*

2 oz gin (we recommend Hendrick’s)

4 oz tonic water (or Topo Chico)

Juice from half of a lemon

Lemon wedge for garnish

Combine simple syrup, gin, and lemon juice with ice and stir. Top with tonic and garnish with a lemon wedge.

4 sachets (or 3 tbsp. loose) Bouquet

2 cups water

2 cups cane sugar

Bring 2 cups of water to a boil and steep Bouquet for 10 minutes. Remove sachets, (or strain loose tea) and add 2 cups of sugar. Stir until dissolved.