This complex and remarkably thirst-quenching caffeine-free infusion of lemongrass and citrus is rounded out by golden chamomile and a pinch of Pacific Northwest peppermint. A natural hit with new tea converts and connoisseurs alike.

INGREDIENTS: Lemongrass, chamomile, orange peel, peppermint, red rose petals and orange essential oil.

TASTING NOTES: Lemon, rose and chamomile

PREPARATION: Bring spring or freshly drawn filtered water to a boil (212°F) and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water. Stir briskly and serve over ice.

BLEND NUMEROLOGY: Get your kicks on No. 66.