A lively, palate-pleasing blend of invigorating Chinese green tea and fresh, clean peppermint leaves from the Pacific Northwest. A Mediterranean vacation in a glass.

INGREDIENTS: Chinese gunpowder green tea and Pacific Northwest peppermint leaves.

TASTING NOTES: Peppermint, granite and chocolate

PREPARATION: Bring spring or freshly drawn filtered water to 185°F and pour 2 cups over sachet. Steep 5 minutes, discard sachet and top off to one quart with filtered water. Stir briskly and serve over ice.

BLEND NUMEROLOGY: A little back-flip with a twist on our No. 39 Fez