Ingredients
Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
Blend Numerology
The year Peninsula Park, one of Portland's most beautiful Rose gardens, was built.
Preparation
For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes. Plan your next trip to the Japanese Garden.
- Select an Ingredient:
- bergamot oil
- genmai
- mao feng
- Pink Rose Petals
- red rose petals
- sencha
Bergamot Oil
Essential Oil
Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice.
Reggio Calabria Province
Harvested in early winter, our bergamot comes from the Ionian Coast of the Reggio Calabria Province. The terroir gives the bergamot fruit grown here more nuance and a variety of aromatics that we are looking for.
Genmai
Japanese Toasted Rice
Genmai, or brown rice, used with tea goes through a rigorous process by which it's rinsed, soaked, steamed, and dried before undergoing a three-step roasting process that gives the final product its characteristic toasted flavor.
Kumamoto and Oita Prefectures
Kumamoto and Oita Prefectures are located in the central part of Kyushu island, boasting subtropic climates ideal for growing rice. Since we are on the subject of boasting, we had the best time when we toured the Kumamoto Castle and the gawked at springs in Oita appropriately titled the Hells of Beppu. Our genmai is harvested in the fall, generally in October/November.
Mao Feng
Chinese Green Tea
Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.
Wuyi County
Wuyi County is located in central Zhejiang Province in Eastern China and should not be confused for the famous Wuyishan tea growing region in Fujian Province. It is an area famous for agriculture and tourism, most noteably Jinhua ham and hot springs respectively. Our Mao Feng is harvested from mid March to May.
Pink Rose Petals
Indian Botanical
Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.
India
India is located in Southern Asia and is home to one of the world's oldest civilizations (Indus Valley). It is a country rich in history, culture, religion, geography and so much more, and has been famous since ancient times as a source for herbs and spices that continue to be coveted around the world. Our pink rose petals come from several regions in India and are harvested in March.
Red Rose Petals
Indian Botanical
Less utilized in our blends than their pink counterparts, dried red rose petals are more pungent and perfumed.
Pakistan
Pakistan is located in South Asia and shares borders with Iran and Afghanistan to its west, China to its north and India to its east. Separated from India during The Partition in 1947, Pakistan has a diverse landscape and climate, with a fifth of its GDP coming from agriculture. Our red rose petals are harvested in early Spring, usually in March.
Sencha
Japanese Green Tea
Slender needle-like leaves produce a deeply vegetal taste and aroma, ripe with notes of toasted rice and nori. The leaves are steamed to perfection to stop oxidation of the leaf, as well as to lock in their deep jade color and rich flavor.
Shizuoka Prefecture
Shizuoka Prefecture is located in the Chubu region, on the island of Honshu in Japan. While unable to claim full ownership of Mt. Fuji (its a joint custody thing with Yamanashi Prefecture), Shizuoka can tout being the biggest tea producing region in Japan, which says something. Harvest time for Sencha happens from April through June.
